40 years of Fiorucci

Attard & Co Food recently celebrated Fiorucci’s 40 years since the brand was introduced in Malta with a grand celebration at Villa Arrigo, Naxxar. Around 700 guests, including Attard & Co Food’s top clientele from the catering, confectionery and retail industries as well as all stakeholders who supported the company throughout these 40 years, were present for the celebration. Seen here are Fiorucci’s CEO Alberto Alfieri (right) presenting commemorative plaques to Attard & Co Food managing director Pierre Pellegrini Petit (left) and director Mario Muscat.